Menu Highlight
Flavour Without Borders
Our Al Fresco Menus bring the spirit of global street food straight to your event, with bold flavours, sizzling presentation, and options to suit every appetite. Whether you’re planning a relaxed corporate gathering, team celebration, or open-air summer event, these menus are designed to impress.
Each menu features vibrant dishes inspired by world cuisine, from the rich, saffron-spiced depths of Spanish paella to the smoky heat of Tex-Mex fajitas, and Mediterranean favourites served with warm pitta and zesty sides. Guests can tuck into everything from grilled skewers and gourmet sliders to colourful veggie kebabs, with plenty of plant-based and gluten-free choices available. Cooked fresh and served with flair, this is street food with substance.
The Experience
Laid-Back Vibes, Professional Touch
Our street food service is all about combining relaxed, festival-style energy with polished, reliable service. From the moment we arrive, our friendly team gets to work with swift, efficient setup and seamless coordination, ensuring everything runs smoothly behind the scenes so your guests can simply enjoy the atmosphere.
With customisable setups including open grills, rustic wooden stands, and even branded carts, we create a visual experience as impressive as the food itself. Whether you’re hosting an intimate team lunch or a large-scale company celebration, our flexible approach scales effortlessly to suit your numbers, always delivered with warmth, flavour, and flair.
Why choose us?
Passion for Authentic Barbecue
Personalised Service
Commitment to Quality
Catering for Large Numbers
(from 50 to 2,000)
Reliability and Professionalism
Memorable Guest Experiences
Bringing the Sizzle to Every Event
At Barbecues with Relish, we know that great events don’t just happen, they’re carefully crafted with experience, passion, and a whole lot of flavour.
Our team of skilled chefs and dedicated event managers are here to make sure everything runs like clockwork, so you can relax and enjoy the moment.
With years of hands-on experience across Kent, we’ve learned that a successful catering experience comes down to a few simple things: clear communication, a friendly face, professional service from start to finish, and food that not only looks beautiful but tastes unforgettable.
From your first chat with our welcoming client team to the final bite served by our kitchen and operations crew, we’ll work closely with you to create an event that feels personal, seamless, and full of smoky, fire-grilled goodness.
Got a budget in mind? We'll do our best to work to it and provide you with alternate options if possible.
FAQs
1. What type of street food do you offer?
We serve a wide range of globally inspired dishes with a relaxed, festival-style feel, from paella and fajitas to skewers, sliders, and veggie specials. Each menu is designed to deliver bold flavours and crowd-pleasing favourites.
2. Can we customise the menu to suit our event?
Absolutely. We offer flexible menus and are happy to tailor dishes to your preferences, dietary requirements, or event theme.
3. How is the food served at a street food event?
Our food is served from rustic stands, open grills, or branded carts,ideal for a casual, sociable atmosphere. Guests can walk up, choose their favourites, and enjoy freshly cooked dishes straight from the station.
4. Do you cater for vegetarian, vegan or gluten-free guests?
Yes. We have plenty of options for all dietary needs, including delicious vegetarian, vegan, and gluten-free dishes. Just let us know in advance so we can plan accordingly.
5. How many people can you cater for?
We cater for both small gatherings and large-scale events. Whether you’re feeding 30 or 300, we’ll ensure your guests are well-fed and happy.
6. Is there a minimum number of guests required?
Yes, some dishes require a minimum number of portions (usually 10) for preparation. We’ll guide you through the best options based on your guest list.
7. How long does setup take?
Our experienced team typically sets up in around 1–2 hours, depending on the complexity of your menu and event size. We handle everything so you can focus on enjoying the event.
8. Do you provide equipment like tables or serving stations?
Yes, we provide everything needed for service, including grills, serving stands, and presentation stations. Branded and rustic setups are also available upon request.
9. Can you operate indoors as well as outdoors?
Most of our street food setups are designed for outdoor service, but we can often adapt elements for indoor use depending on the venue and ventilation.
10. Do you handle the clean-up afterwards?
Yes, we take care of all food-related clean-up, so you can relax once the party winds down. We leave your space just as we found it, only better fed!
Venues we work with
